To provide diners exceptional Indian cuisine with a contemporary twist. Here at IndiLuxe we aim to provide Indian food using only the best fresh produce, this can however mean that waiting times are slightly longer than usual. As a general rule, we aim to serve starters 20 minutes after placing the order and main courses 20 minutes after that. If you require a speedier service, please tell us and we will try to accommodate as best as possible. We appreciate your patience.
Our aim is to make your visit as pleasant and enjoyable as possible and to make dining a memorable occasion. We hope our mission statement will make your eating out experience special.
• To be greeted in a friendly manner
• To give prompt and efficient service
• To give good quality cuisine at value for money
• To show a high standard of hygiene and cleanliness
To ensure that we maintain a high standard and keep on providing good quality food we would welcome any comments you may have about our products, service or facilities. You can do this by either filling in our guest book or visiting the comments page on our website. Please ask a member of staff to present you with the guest-book.
Our chef insists on using only quality ingredients with an emphasis on using the finest prime cuts of lamb, chicken and fish. You will find a range of fresh authentic and traditional vegetables and pulses to enjoy as individual meals, accompaniments or in combination, to provide you with a good balance of choice towards heartier eating. When and where necessary, only a minimal amount of oils will be used when cooking most of you favourite dishes. Healthy choice dishes are prepared using olive oil.